Nut Brown Ale

Today marked two firsts; I brewed the first batch of 2010 today, an American Nut Brown Ale and this was the first time I've brewed outside.
I used a Brewers Best bold series kit to make what will be called "Buck Fever Brown".

Ingredients

• 6.6 lb - Amber LME
• 3.0 lb - Amber DME
• 4 oz - Crystal malt
• 4 oz - Chocolate malt
• 1 oz - Black Patent malt
• 1 oz - Willamette hops (bittering)
• 1 oz - Willamette hops (flavoring)
• 1 oz - Columbus hops (aroma)